Decolonized Kitchen@Claremont

Maribel Garcia leads a cook-along and talk about indigenous foodways, ethnobotany, and cooking with plants.

Maribel Garcia leads a cook-along and conversation about indigenous foodways, ethnobotany, and cooking with plants.

The Decolonized Kitchen is a gathering for anyone looking to learn in community about indigenous foodways, ethnobotany, and cooking! Join Maribel Garcia for an hour of connection and reclamation while we learn about our native plant relatives one recipe at a time. This will be a one hour session involving discussion, a presentation, and a cook along. Come prepared to take notes and share your insights, stories, and wisdom with others. Hasta pronto! You can follow Maribel's journey on Instagram @nativeplantitas.

Maribel Garcia (she/her) is a guest on Ohlone lands in Oakland, CA with Purepecha roots in Michoacan, Mexico. She is an environmental educator that focuses on native plants and ethnobotany. She has an Environmental Educator certification from the Association for Environmental and Outdoor Educators Association and is a trained UC Climate Stewards instructor. Through her workshops, she invites others to build upon their personal and cultural connections to plants and commit to being good guests on the lands we live on.

This free program is sponsored by the Friends of the Berkeley Public Library www.berkeleylibraryfriends.org.

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