The Ecology Center helps West celebrate California Farm Workers!
Learn how to make a seasonal meal using ingredients 100% sourced from the Berkeley Farmer's Market with Daniel McChesney-Young from the Ecology Center. Daniel will be discussing the history, importance and operations of California Farmer's Markets while he makes fresh pasta from Full Belly Farm flour and seasonal market produce.
AGE GROUP: | Teens | Preteens | Elementary | Adults |
EVENT TYPE: | Health & Wellness |