Edible Mushrooms of Northern California
with Fork in the Path
Wednesday, April 09
6:00pm - 7:00pm
Tarea Hall Pittman South Branch
THPS Branch Meeting RoomJoin Carrie Staller from Fork in the Path for an interactive hour of hands-on fun exploring the fascinating world of mushrooms!
Join Carrie Staller from Fork in the Path for an interactive hour of hands-on fun exploring the fascinating world of mushrooms! Learn how to identify mushrooms, discover yummy edibles like chanterelles, morels, and porcini, and understand the difference between edible and poisonous varieties. We will have some specimens to touch and smell.
About Fork in the Path:
"Fork in the Path offers forest-to-table learning programs for the adventurous of all ages across Northern California. We believe learning to forage and eating seasonal wild food is transformational. It helps us become more connected, whole, healthy, and happy.
Our programming includes mushroom and plant foraging, tasting wild food, cultivating a respectful and reciprocal relationship with the land, making art, and community building. We answer “Can I eat that?” and invite curiosity about everything we find within the ecosystems of our outdoor classrooms.
We work with phenomenal teachers who bring a combination of expertise, shared values, and group facilitation skills."
AGE GROUP: | Adults |
EVENT TYPE: | Literacy, Learning & Lectures | Health & Wellness |
Wheelchair accessible. Request sign language interpreter, real-time captioning, materials in large print, braille, or other accommodations by calling 510-981-6195 (Library) or the 510-981-6347 (City of Berkeley TDD line). Please refrain from scented products during public programs.
Many library programs are funded by the generous support of the Friends of the Berkeley Public Library. Thank you, Friends!
Tarea Hall Pittman South Branch
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